Fees, grants and scholarships

Doctoral Programme

PhD Programme in Gastronomy Sciencies

Duration

Full time: 4 years (+1-year extension if approved).

Part time: 7 years (+1-year extension if approved).

Campus

Donostia - San Sebastián

Class size

5 places

Languages

Spanish, Basque, English

Modality

On-site

Cost

The cost of first year enrolment for full-time studies is €4,200. The cost of subsequent years is €3,1500 (subject to change). In terms of part-time studies, the cost of the first two years is €3,1500, while the cost of subsequent years is €2,100 (subject to change).

In both cases, students that complete their theses in associated technology centres will receive a 50% discount on enrolment fees.

The cost of additional training that profiles without direct acceptance into the programme must complete is €80/ECTS.

Scholarships and grants

It is an essential requirement that students with administrative residency in Spain apply for at least one of the public grants available for doctorate studies.

In addition to these grants, we recommend requesting information about possible grants from public organisations that offer financing meant for research projects during certain periods.