Defended theses

GASTRONOMIC SCIENCES DOCTORATE PROGRAMME

 

18·06·2024 TORAN PEREG, PAULA

FROM FIELD TO FLAVOR: AN INTERDISCIPLINARY DESIGN OF A SUSTAINABLE HOT SAUCE USING CONSUMER INSIGHTS AND LIFE CYCLE ASSESSMENT

More information


 

22·03·2024 RODRÍGUEZ VALERÓN, NABILA

The potential of Koku as a new taste enhancer in food

More information


 

5·05·2023 DEBA REMENTERIA, SHUYANA

From peel to plate! Traditional fermentation revisited: Exploring the potential of gastronomy to up-cycle orange by-products

More information


 

03·03·2023 ROMEO ARROYO, ELENA MACARENA

CUT DOWN ON SUGAR, NOT ON TASTE! A RESEARCH PROJECT ON SWEETNESS PERCEPTION AND MULTIMODAL APPROACHES TO REDUCE SUGAR CONSUMPTION

More information