Defended theses
TORAN PEREG, PAULA
FROM FIELD TO FLAVOR: AN INTERDISCIPLINARY DESIGN OF A SUSTAINABLE HOT SAUCE USING CONSUMER INSIGHTS AND LIFE CYCLE ASSESSMENT
Doctoral student
TORAN PEREG, PAULA
Title of the thesis
FROM FIELD TO FLAVOR: AN INTERDISCIPLINARY DESIGN OF A SUSTAINABLE HOT SAUCE USING CONSUMER INSIGHTS AND LIFE CYCLE ASSESSMENT
PhD program
GASTRONOMIC SCIENCES DOCTORATE PROGRAMME
Theses director
Laura Vázquez Araújo, Guillermo Pardo Nieva,Stéfani Novoa Gautier
Date of defense
- 18 of june of 2024
- 310
- 11h00 hours
Court
- President: Paula Varela Tomasco (NOFIMA)
- Vocal: Maria Inmaculada Batalla Garlito (Basque Centre for Climate Change)
- Vocal: ()
- Vocal: ()
- Secretary: Anais Iglesias Sanchez (BASQUE CULINARY CENTER)