Defended theses
RODRÍGUEZ VALERÓN, NABILA
The potential of Koku as a new taste enhancer in food
Doctoral student
RODRÍGUEZ VALERÓN, NABILA
Title of the thesis
The potential of Koku as a new taste enhancer in food
PhD program
GASTRONOMIC SCIENCES DOCTORATE PROGRAMME
Theses director
Pia Sorensen, Juan Carlos Arboleya
Date of defense
- 22 of march of 2024
- Auditorio Basque Culinary Center
- 11:00 hours
Court
- President: Ole Mouritsen (University of Copenhagen)
- Vocal: Shinya Shoda (Nara National Research Institute for Cultural Properties)
- Vocal: ()
- Vocal: ()
- Secretary: Iñaki Martínez de Albeniz Ezpeleta (Universidad del País Vasco)