| | Core courses |
| PDF | Educational Context, Trends, and Challenges | CC | 6 |
| PDF | Learning Process and Teacher’s Role | CC | 6 |
| PDF | Educational Project Design | CC | 6 |
| PDF | Innovation in Teaching-Learning Processes | CC | 6 |
| PDF | Design of Learning Experiences | CC | 6 |
| | Elective courses |
| PDF | Learning Experience at Basque Culinary Center | EC | 5 |
| PDF | Teaching-Learning Processes in Digital Ecosystems | EC | 5 |
| PDF | Tools, Methodologies, and Learning Techniques in Dining Room, Mixology, and Sommelier Training | EC | 5 |
| PDF | Tools, Methodologies, and Learning Techniques in Culinary Arts | EC | 5 |
| PDF | Tools, Methodologies, and Research Techniques in Gastronomy | EC | 5 |
| | Master’s Final Project |
| PDF | Master’s Final Project | MFP | 10 |
| | Total | | 60 |
