Objectives and competences
OBJETIVES AND COMPETENCES
"Specialize in the creation and facilitation of educational contexts in the field of gastronomy"
Our way of understanding educational training has changed paradigms. Today, we have gone from education understood as the transmission of knowledge to the generation of educational contexts driven by facilitators. The field of gastronomic education is no stranger to these changes. In this online Master’s degree, you will be trained in the creation of meaningful learning environments, always with gastronomic training at their core.
THE GASTRONOMIC-EDUCATIONAL CONTEXT
You will understand the sector and the educational context of Gastronomy, as well as new educational and gastronomic trends.
LEARNING CONTEXTS
You will design formal and informal learning spaces and contexts, including those mediated by technology, with special attention to equity, emotional education and values.
Experts
You will learn from great professionals in the education sector and teachers who specialize in Gastronomy.
STRATEGIC SECTOR
You will become a teacher who specializes in the field of Gastronomy, a strategic sector that needs highly qualified professionals.
RESEARCH
You will be able to plan and develop research projects on teaching and learning processes in Gastronomy.
EDUCATIONAL CHALLENGES
You will face real educational challenges in Gastronomy regarding new methodologies and the use of new technologies.
DOCTORAL PROGRAM
You will earn an official degree that will give you the opportunity to join a doctoral program later.
Things to consider to study Teacher Training in Gastronomy
Read the following statements and think about whether you feel they identify you:
- I am passionate about the world of gastronomy.
- I am good at science.
- I am attracted to education.
- I like to innovate and experiment.
- I think digitalization should be a pillar of learning.
- I am interested in the culinary world.
- I am a creative person.
Do you recognize yourself in these statements?
Then it’s likely that Teacher Training in Gastronomy is the Master’s Degree that best suits you and will open the doors to a sector of great professional impact.
Requirements to access the Master’s Degree in Teacher Training in Gastronomy
CONTENTS OF THE MASTER’S DEGREE IN TEACHER TRAINING IN GASTRONOMY
- Gastronomic culture.
- Basic culinary techniques.
- Educational context, trends and challenges.
- The learning process and the role of the teacher.
- Innovation in teaching-learning processes.
- Design of educational projects.
- Design of learning experiences.
- Learning experience at the Basque Culinary Center (optional).
- Teaching-learning processes in digital ecosystems (optional).
- Learning tools, methodologies and techniques in cooking (optional).
- Learning tools, methodologies and techniques for the dining room, cocktail bartending and wine stewardship (optional).
- Research tools, methodologies and techniques in gastronomy (optional).
- Communication, team management and conflict resolution (optional).
- End-of-Master’s Project.
JOB OPPORTUNITIES WITH THIS MASTER’S DEGREE
- Teaching and research in food, gastronomy and the culinary arts.
- Technical production departments of food companies.
- Research or technological centers in the food sector.