Access and admission

REQUIREMENTS TO STUDY TEACHER TRAINING IN GASTRONOMY

Are you passionate about the world of cooking and are you thinking of dedicating your professional career to teaching in this area? If you are thinking about studying for a Master’s Degree in Teacher Training in Gastronomy, we recommend that you first consider these statements:

GASTRONOMY

I am passionate about the world of gastronomy and whenever I can, I invest time in cooking.

FOOD

I care about food and I like to try new products and flavors.

CREATIVITY

I am a very creative person and I am good at offering alternative solutions.

INNOVATION

I love to taste, experiment and innovate in the world of gastronomy.

SCIENCE

I like to see how science can improve gastronomy and food.

Do you recognize yourself in these statements? Then the Master’s degree in Gastronomic Sciences is for you!

You can join this Master’s Degree in different ways:

SUBJECTS TAUGHT IN THE MASTER’S DEGREE

Throughout the Master’s Degree, you will acquire the necessary knowledge to become a teaching professional in Gastronomic Sciences:

• Gastronomic culture.
• Basic culinary techniques.
• Educational context, trends and challenges.
• The learning process and the role of the teacher.
• Innovation in teaching-learning processes.
• Design of educational projects.
• Design of learning experiences.
• Learning experience at the Basque Culinary Center (optional).
• Teaching-learning processes in digital ecosystems (optional).
• Learning tools, methodologies and techniques in cooking (optional).
• Learning tools, methodologies and techniques for the dining room, cocktail bartending and wine stewardship (optional).
• Research tools, methodologies and techniques in gastronomy (optional).
• Communication, team management and conflict resolution (optional).
• End-of-Master’s Project.

LANGUAGE REQUIREMENTS

Because classes in the Master’s Degree in Gastronomic Sciences will be taught in Spanish and English, students must provide proof of DELE B2-level competency in Spanish and B2-level competency in English.