Job opportunities
"You will work as a teacher, technician or researcher in the field of gastronomic education"
Specializing in Teacher Training in Gastronomy will allow you to work in the world of food research and as a teacher in the area of gastronomy, facilitating student learning processes.
After earning this Master’s Degree, you will be able to work as:
Teaching and Training
- University professors in gastronomy programs.
- Pedagogical coordinators in culinary centers.
- Instructors in continuing education centers and outreach programs in gastronomy in non-formal education.
Consulting and Advisory
- Gastronomic pedagogy consultants, providing advice on teaching methods and curriculum development.
- Advisors for education and training programs in food and gastronomy sector companies.
Management and Administration
- Academic directors in educational institutions specialized in gastronomy, responsible for educational strategy and program management.
- Training managers in large hospitality and catering companies, in charge of developing and implementing internal training programs.
Research and Development
Developers of educational projects and specialized didactic materials in gastronomy.
Innovation and Technology
Specialists in the integration of digital technologies in gastronomic education, applying innovative tools to enhance the teaching and learning process.
End-of-Master’s Project
To complete your Master’s Degree, you will carry out a research project: the End-of-Master’s Project. Thanks to this experience you will improve your job opportunities as a gastronomy professional.