Study Programme

Study Plan

Each module addresses fundamental and specialized areas, which together offer a comprehensive perspective on sensory analysis and consumer sciences. The curricular structure is designed in progressive phases that allow for the acquisition of fundamental competencies and progress towards specialized applications.

Module 1: Fundamentals of Sensory Analysis: Introduction to the scientific foundations of sensory analysis and methods for evaluating sensory attributes (29 ECTS).

Module 2: Advanced Sensory Evaluation Methodologies: In-depth exploration of advanced descriptive, discriminative, and affective techniques, along with their practical application (12 ECTS).

Module 3: Consumer Psychology and Sensory Perception: Examines how psychological and cultural factors influence product perception and consumer decision-making (11 ECTS).

Module 4: Innovation and Product Development: Sensory application methods for the creation and enhancement of products, focusing on sustainability and ethics (10 ECTS).

Module 5: Research Project in Sensory Analysis and Consumer Sciences: A final integrative project that allows students to apply their knowledge in a practical and research context (30 ECTS).

Key Subjects

 

 

 

 

LEARNING BY DOING

Over the two years of the master’s program, you will carry out hands-on projects in real-world settings and collaborate with leading companies, enabling you to internalize key concepts and develop into a skilled professional.

Learn about our project-based learning system