Study programme

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

1,5 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

English

Modality

On-site

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Catalogue

Study Programme

The Master's curriculum combines advanced theory and applied practices, providing key competencies in gastronomic research, food innovation, product development and sustainability in food systems.

The Master's program provides the student with global competencies complemented by a period of external internships in which he/she will develop a Master's thesis.

Academic Itinerary

1st Year• 

Subject ECTS
1st Semester 30 ECTS  
Product and service design 6
Research methodology in gastronomy  6
Project management in gastronomy 6
New business models in the HORECA sector 3
Sensory perception 7
2nd Semester 30 ECTS   
Statistic applied to R&D 6
Development of new busines management models 6
Design and architecture of dishes and menus 6
Sociocultural effects of trends in gastronomy 8
Knowledge transfer 4

2nd Year• 

Subject ECTS
1st Semester  
Prácticas en Empresas 15
Trabajo Fin de Máster  15

 

Applied Science Fundamentals

 

Product and Service Design

 

Research and Innovation Management 

 

 

Gastronomic Sociology

 

Master's Thesis

 

View all subjects

 

Project Based Learning

During the 2 years of the master's program, you will carry out practical projects in real environments and work in leading companies that will allow you to assimilate the concepts necessary to become a professional in the gastronomic sciences.

Learn about our project-based learning system