Entry profile

Admittance Profile

This Master is accessible to university graduates in different disciplines such as:

• Gastronomy
• Nutrition
• Food technology
• Biochemistry*
• Pharmaceutics*
• Innovation of food processes and products
• Biology*
• Chemistry*
• Environmental sciences*
• Anthropology*
• Applied sociology*
• Biotechnology*
• Business Administration and Management*

*Will receive complementary training in some specific areas.

Consult access from other university disciplines.

Since classes are given in Spanish and English it will be necessary to verify: DELE B2 level Spanish and B2 level English.