Calendar
Official Degree
Master's Degree in Gastronomic Sciences
Duration
90 ECTS
2 years
Campus
Donostia - San Sebastián (Basque Culinary Center)
Class size
20 places
Languages
English
Modality
On-site
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PDF Catalogue
BCC Calendar
| Course | Description | Dates |
|---|---|---|
| 1st year | Face-to-face training in the Basque Culinary Center | From October to June |
| 2nd year | The Master Final Project in an enterprise or university which may be in the country of origin of the student. | From September to January |
Timetable
Monday to Friday: mornings
We are more than a university