Admision

Specific tests of competence or skills established for each degree course: 

In the case of each degree course, the specific test of competence may involve a contrast of transversal competences of the Mondragon University learning model: teamwork, creativity, leadership, etc.

Engineering

Business Administration

Entrepreneurship

Humanities

Communication

Education

Grastronomy

Specific Test

ENGINEERING      
Arrasate/Mondragón - Goierri - Orona Ideo - Bilbao AS Fabrik February 01 Saturday
  April 05 Saturday
EARLY CHILDHOOD EDUCATION      
Eskoriatza January 25 Saturday
  March 22 Saturday
  May 24 Saturday
PRIMARY EDUCATION      
Eskoriatza January 25 Saturday
  March 22 Saturday
  May 24 Saturday
Bilbao AS Fabrik January 25 Saturday
  March 22 Saturday
  May 24 Saturday
GLOBAL DIGITAL HUMANITIES      
Bilbao Berrikuntza Faktoria January 25 Saturday
  March 22 Saturday
  May 24 Saturday
AUDIOVISUAL COMMUNICATION      
Aretxabaleta January 25

Saturday

  March 22 Saturday
  May 24 Wednesday
COMMUNICATION AND MANAGEMENT IN CULTURAL AND CREATIVE INDUSTRIES      
Aretxabaleta January 25

Saturday

  March 22 Saturday
  May 24 Wednesday
ENTREPENEURIAL LEADERSHIP AND INNOVATION (LEINN)      
Bilbao Berrikuntza Faktoria November 18 Monday
  December 16 Monday
  January 29 Wednesday
  February 24 Monday
  March 17 Monday
  April 11 Friday
  May 19 Monday
Bidasoa October 24 Thursday
  November 21 Thursday
  December 19 Thursday
  January 30 Thursday
  February 27 Thursday
  March 29 Saturday
  April 10 Thursday
  May 22 Thursday
Oñati November 18 Monday
  December 12 Monday
  January

29

Wednesday
  February 24 Monday
  March 19 Wednesday
  April 28 Monday
  May 19 Monday
BUSINESS ADMINISTRATION AND MANAGEMENT (myGADE)      
Bilbao AS Fabrik January 14 Tuesday
  February 11 Tuesday
  March 18 Tuesday
  May 13 Tusday
Bidasoa January 15 Wednesday
  March

19

Wednesday
  May 14 Wednesday
Oñati January 16 Thursday
  March 20 Thursday
  May 15 Thursday
BUSINESS DATA ANALYTICS      
Bilbao AS Fabrik January 15 Wednesday
  February 12 Wednesday
  March 19 Wednesday
  May 14 Wednesday
GASTRONOMY AND CULINARY ARTS      
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