Process of Admission

 

Open Doors

Find out more about Mondragon Unibertsitatea's Degree in detail

Check the dates!

Registration

  1. Registration will consist of an ordinary and extraordinary time frame.
  2. The ordinary registration period will begin on 4 November 2024 and will end on 3 April 2025 at the Faculty of Engineering and on the 16 May  2025 at the other Faculties (Business, HUHEZI and Basque Culinaty Center)
  3. Students may register for a maximum of 2 degree courses in the global list of Mondragon University with 1st and 2nd option which will note the order of designation of places.
  4. For those registered in the ordinary time frame, specific tests will be undertaken for each degree between November and June.
  5. In the case of degrees with vacancies, extraordinary dates will be announced.
Register

Specific test

For those enrolled in the ordinary period, specific test for each degree will be held between November and June. For more details and dates of the tests, please check it here.

Specific Test

Place reservation

In the student portal, which can be accessed once the enrolment process has begun, each candidate will be informed of his or her situation and will be informed of the possibility of reserving a place. 

Admission

Students coming from baccaulaureate

The admission mark shal be calculated as follows: 

University entrance exam mark +0,2* subject 1 mark + 0,2* subject 2 mark. Subjects 1 and 2 will be as follows:

Faculty of Engineering 

    Mechanical Engineering (Goierri and Arrasate) Industrial Design and Product Development Enginnering  Engineering in Industrial Ogranisations Industrial Electronics Engineering Computer Engineering  Energy Engineering Biomedical Engineering

Mecatronics Engineering (Arrasate)

Mechatronics Engineering (Bilbo and Donostialdea) Engineering Physics Applied to Industry
GENERALS Basque language and Literature II 0,2 0,2 0,2 0,2 0,2 0,2 0,2 0,2    
Foreign language II                 0,2 0,2
Baccalaureate: Sciences and technologies Mathematics II 0,2 0,2 0,2 0,2 0,2 0,2 0,2 0,2 0,2 0,2

Facultad de Empresariales

    Business Data Analytics  Business Administration and Management - mygade Dual Entrepreneurial Leadership and Innovation - LEINN
Notice   Mathematics will be weighted with 0.20 and the other 0.20 the highest mark of any other subject Mathematics will be weighted with 0.20 and 0.1 Basque and 0.1 English  Mathematics will be wighted with 0.20, philosophy with 0.1 and Basque 0.1 (if you are from outside the Basque Autonomous instead of Basque, English will be weighted)
GENERALS Spanish language and Literature II 0,2(*)    
Spanish History 0,2(*)    
History of Philosophy 0,2(*)   0,1
Foreign Language  0,2(*) 0,1 0,1(*)
Basque language and Literature II 0,2(*) 0,1 0,1(*)
Baccalaureate: Visual Arts, Image and Design Artistic Drawing 0,2(*)    
Baccalaureate: Music and performing arts Music Analysis II 0,2(*)    
Performing Arts II 0,2(*)    
Baccalaureate: Sciences and technologies Mathematics II 0,2 0,2 0,2
Mathematics Applied to Social Sciences II 0,2(*)    
Baccalaureate: Humanities and Social Sciences Latin 0,2(*)    
Mathematics Applied to Social Sciences II 0,2(*) 0,2  
Baccalaureate: General General Science 0,2(*)   0,2

Faculty of Humanities and Education Sciences

    Early Childhood Education Primary Education Audiovisual Communication Communication and Management in Cultural and Creative Industries Global Digital Humanities - HDG
Notice   Basque will be weighted with 0.20 and the other 0.20 the highest mark of any other subject
GENERALS Spanish Language and Literature II 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Spanish history 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
History of Philosophy 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Foreign Language  0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Basque language and Literature II 0,2 0,2 0,2 0,2 0,2
Baccalaureate: Visual Arts, Image and Design Artistic Drawing 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Baccalaureate: Music and performing arts Music Analysis II 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Performing Arts II 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Baccalaureate: Sciences and technologie Mathematics II 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Mathematics Applied to Social Sciences II 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Baccalaureate: Humanities and Social Sciences Latin 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Mathematics Applied to Social Sciences II 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)
Baccalaureate: General General Sciences 0,2(*) 0,2(*) 0,2(*) 0,2(*) 0,2(*)

 

Facultad de Ciencias Gastronómicas

    Grado en Gastronomía y Artes Culinarias
Notice   The student's 2 highest grades from the wighting options given bil be weighted
GENERALS Spanish Language and Literature II 0,2
Spanish history 0,2
History of Philosophy 0,2
Foreign Language 0,2
Basque language and Literature II -
Baccalaureate: Visual Arts, Image and Design Artistic Drawing 0,2
Baccalaureate: Music and performing arts Music Analysis II 0,2
Performing Arts II 0,2
Baccalaureate: Sciences and technologie Mathematics II 0,2
Mathematics Applied to Social Sciences II 0,2
Baccalaureate: Humanities and Social Sciences Latin 0,2
Mathematics Applied to Social Sciences II 0,2
Baccalaureate: General General Sciences 0,2

Enrolment

 It will be in June 2025. The exact dates will be announced on the students portal and by email

In the case of degrees with free places, the extraordinary enrolment dates will be announced.

Documentation

Spanish Education System

  Baccalaureate Higher Education Vocational Training University Studies  University access tests for applicants over 25, 40 and 45
Identity document X X X X
Grades from 1st and 2nd year of Baccalaureate X      
University Entrance Exam (PAU) X      
Grades from 1st and 2nd years of the program   X    
Final average grade for the higher vocational training cycle   X    

The application receipt for the diploma or the original copy of diploma

  X X  
Grade point average of the transcript with completed studies      X  
Average score of the test for older applicants       X

Studies completed in EU educational systems, International Baccalaureate or European Baccaulaureate (EB)

 

Baccaulaurete from EU Member Countries

Baccalaureate in countries with agreements (currently United Kingdom, Swintzland, Norway, Liechtenstein, Iceland, Andorra and China)

International Baccaulaurete (IB)

European Baccaulaurete (EB)
Identity document X X X X
UNED X X X X

*For Gastronomy Degree studies, the Technical Academic Report must also be submitted through the HostStudents agency (info@hostudents.com)

Studies from NON-EU countries with agreemets (PAU grade)

 

Homologated Baccaulaurete

Identity document X
Academic report vis Host Students agency (info@hostudents.com X
Conditional Enrollment Certificate X

* For Gastronomy Degree studies, the Technical Academic Report must also be submitted through the HostStudents agency (info@hostudents.com)