Research teams

Doctoral Programme

PhD Programme in Gastronomy Sciencies

Duration

Full time: 4 years (+1-year extension if approved).

Part time: 7 years (+1-year extension if approved).

Campus

Donostia - San Sebastián

Class size

5 places

Languages

Spanish, Basque, English

Modality

On-site

Research groups

This programme encompasses 2 research teams that work on 5 different lines of research:

Food Sciences

  • Line 1: Sustainability
  • Line 2: Sensory Analysis
  • Line 3: Health (personalised gastronomy)

Management, Society, and Culture

  • Line 1: Society and Culture
    • Ethnohistory and the Cultural Food Landscape
    • Social, Political, and Cultural Dimensions of Gastronomy
  • Line 2: Gastronomic Company Management and Administration