From home
Collaborations and adaptations during the Coronavirus era
In these times in which the Coronavirus has confined us to our homes, in Mondragon University we have had to adapt to the situation in order to continue with our activity. At the same time, this situation is forcing us to reinvent ourselves.
On the other hand, this crisis that we are experiencing is bringing out the best in all of us and is leading us to collaborate and cooperate with both society and institutions.
Below you can see what we are doing.
Coronavirus challenge
Coronavirus challenge
Send us your suggestions or questions
The Faculty of Gastronomic Sciences of Mondragon University - Basque Culinary Center, has opened a page called "Reto Coronavirus" where you can make queries and suggestions about the world of gastronomy and catering as well as share good practices in these moments of expectation.
It also has a section where experts give their opinions and another with available resources.