Registration and enrolment
REGISTRATION AND ENROLMENT
Do you want to devote yourself to the world of Gastronomy and the Culinary Arts? In order to join the Faculty, you will need to complete the following steps
Open doors
We opened the doors of the Faculty of Gastronomy. We are waiting for you to tell you, in detail, about the degree and its professional opportunities.
Registration
02/11/2023 23/05/2024
And if there are still vacancies, extraordinary dates will be announced.
Speficic Test
Pre-admision & place reservation
After doing the specific tests, each degree course will communicate the validation of the student’s profile. The validation of the profile will mean pre-admission of the student.
Admission
In June, together with the admission, you will be sent the exact dates and all the explanations to formalise your enrolment.
Enrolment deadlines
01/07/2024 03/07/2024
See the other Dates and enrolment procedures
Number of ECTS enrolled
Requirements for studying Grastronomy and Culinary Arts
- If you are passionate about Gastronomy
- If you enjoy trying new dishes
- If you like to innovate and experiment in the kitchen
- If you cook whenever you can
- If you are good at leading and managing teams
If you identify with these statements, this degree is a good choice for you.
Entry requirements for the Degree in Gastronomy and Culinary Arts
Degree Subjects
- Culinary production systems and processes
- Innovation in service and customer care
- National and International Gastronomy
- Raw materials, their nature and products
- Sommelier
- Customer care and Service
- Culinary State of the Art
See all the subjects of the Gastronomy and Culinary Arts Degree