Indicators

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

112 places

Languages

Spanish, English

Modality

On-site

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Catalogue

Most Relevant Indicators

Degree Indicators

Monitoring indicators 12-13 13-14 14-15 15-16 16-17
Number of enrolled students 95 100 104 109 110
Graduation rate     71.19% 72.47% 75.76%
Drop out rate     14.28% 14.73% 10.10%
Efficiency rate     100.00% 98.80% 97.30%
Satisfaction level of the student 6.88 6.42 6.84 6.98 7.29
Satisfaction level of the companies about the practical training         8.93
Teaching staff and researcher doctor totals         8.8