Entry requirements

Requirements for studying Gastronomy and Culinary Arts

To work in this profession, it is recommended that before deciding to study it, you can identify with the following statements

Technology

I am passionate about the world of new technologies and especially about applying this technology to the world of cooking.

Innovation

I have always liked trying different foods and would love to experiment with flavours and ingredients.

World Cuisine

I enjoy food and when I go to other places I love to try the typical dishes of the area.

Healthy Eating

I am concerned that industrial food production is moving away from healthy eating.

Passion for Cooking

I have a passion for cooking and whenever I can, I prepare food for family and friends.

Team

I know how to work in a team, I am an organised person with the ability to lead work groups.

Ecology

I care about the environment and I would like the agri-food activity to have less impact on it.

"Do you recognise yourself? Then the Gastronomy and Culinary Arts degree is the ideal choice for you."

Access requirements

Grades and entrance tests

Admission process

Language requirements

Registration and enrolment

100 Places

In accordance with the language policy of the Gastronomy Faculty, students must achieve a B1 level in English.

Therefore, it is desirable that students have previously acquired the language skills listed below:

Language	Read	Speak	Write
Euskera	-	-	-
Castellano	B2	B2	B2
Inglés	B1	B1	B1

Exceptionally, people with a level equivalent to A2 will be admitted, but by the end of the 1st year they must have reached level B1.
People whose mother tongue is not Spanish must accredit the DELE B2 level or equivalent.