Learn with experts in pedagogical and gastronomic innovation

OFFICIAL DEGREE

University Master’s Degree in Teacher Training in Gastronomy

DURATION

60 ETCS (One year)

CAMPUS

San Sebastián and Eskoriatza

CLASS SIZE

30 places

LANGUAGE

Spanish

MODALITY

Online

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Learn with experts in pedagogical and gastronomic innovation

interdisciplinarity

Learn with experts in pedagogical and gastronomic innovation

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Two faculties at Mondragon University worked hand in hand to create this Master’s program: the Faculty of Gastronomic Sciences – Basque Culinary Center, a prestigious gastronomic training center, and the Faculty of Humanities and Education Sciences, a leader in educational transformation. These two faculties joined together to design a Master’s-level professional teacher training program in gastronomy that will become a worldwide model in this field..