In this grade you will learn by doing

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places

Languages

Spanish, English

Modality

On-site

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In this grade you will learn by doing

Experimental Workshop

In this grade you will learn by doing

Students of the Basque Culinary Center University, in the 3rd class of the Degree in Gastronomy and Culinary Arts, present their creations in a new space called: the Experimental Workshop.

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Experimental Workshop

Run by lecturers, it is a unique opportunity to experience the flavours and ideas of the new generations in an exclusive setting on the third floor of the Basque Culinary Center. Using Design Thinking, two teams of students design and create two innovative gastronomic concepts to allow a very limited number of enthusiasts to enjoy this unrepeatable culinary experience.