Projects funded 2017-2018
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INPROVE project funded
FUNDED PROJECT
INPROVE project funded
2019·05·23
INPROVE, Innovative Processing of Vegetables and Potato project has been funded by SUSFOOD 2, with the reference ID 26, and by the Ministry of Science, Innovation and Universities of the Spanish Government, within the financial aid call International Joint Programming Actions, with the reference PCI2018-093129.