Defendatutako tesiak

TORAN PEREG, PAULA

 

FROM FIELD TO FLAVOR: AN INTERDISCIPLINARY DESIGN OF A SUSTAINABLE HOT SAUCE USING CONSUMER INSIGHTS AND LIFE CYCLE ASSESSMENT

Doktoregaia

TORAN PEREG, PAULA

Tesiaren izenburua

FROM FIELD TO FLAVOR: AN INTERDISCIPLINARY DESIGN OF A SUSTAINABLE HOT SAUCE USING CONSUMER INSIGHTS AND LIFE CYCLE ASSESSMENT

Doktoretza programa

GASTRONOMIA ZIENTZIETAKO DOKTOREGO PROGRAMA

Tesiaren zuzendaria

Laura Vázquez Araújo, Guillermo Pardo Nieva,Stéfani Novoa Gautier

Defentsaren data

  • 2024ko ekainak 18
  • 310
  • 11h00 etan

Epaimahaia

  • Mahaiburua: Paula Varela Tomasco (NOFIMA)
  • Mahaikidea: Maria Inmaculada Batalla Garlito (Basque Centre for Climate Change)
  • Mahaikidea: ()
  • Mahaikidea: ()
  • Idazkaria: Anais Iglesias Sanchez (BASQUE CULINARY CENTER)