Defendatutako tesiak
DEBA REMENTERIA, SHUYANA
From peel to plate! Traditional fermentation revisited: Exploring the potential of gastronomy to up-cycle orange by-products
Doktoregaia
DEBA REMENTERIA, SHUYANA
Tesiaren izenburua
From peel to plate! Traditional fermentation revisited: Exploring the potential of gastronomy to up-cycle orange by-products
Doktoretza programa
GASTRONOMIA ZIENTZIETAKO DOKTOREGO PROGRAMA
Tesiaren zuzendaria
Laura Vázquez Araújo, Felipe Goñi De Cerio,Olaia Estrada Korta
Defentsaren data
- 2023ko maiatzak 5
- Auditorio Basque Culinary Center
- 11:00 etan
Epaimahaia
- Mahaiburua: Malgorzata Korzeniowska (Wroclaw Univeristy of Environmental and Life Sciences)
- Mahaikidea: Idoia Fernández Pan (Universidad pública de Navarra)
- Mahaikidea: ()
- Mahaikidea: ()
- Idazkaria: Maria Mora Gijón (BCC Inn)